

Sautéed Vegetables
This easy side dish combines carrots and broccoli for fiber, vitamins, and antioxidant support. A quick sauté in a small amount of healthy oil keeps the vegetables crisp‑tender and flavorful.
Dr. Rachel Sharp, D.C.


Brussel Sprout Sauté
This quick sauté highlights Brussels sprouts, a cruciferous veggie rich in fiber and detox‑supporting compounds. Onions, garlic, and apple cider vinegar brighten the dish and support digestion.
Dr. Rachel Sharp, D.C.


Scallion Salsa Verde Rice
This recipe turns simple brown rice into a flavorful side loaded with herbs, alliums, and heart‑healthy olive oil. The combination of whole grains and healthy fats supports steady energy and satisfaction.
Dr. Rachel Sharp, D.C.