Miso Buttered Salmon

This salmon dish marries omega‑3‑rich fish with probiotic‑containing miso for a gut‑friendly, savory meal. A bit of butter adds richness while keeping the ingredient list simple and clean.

Servings: 2

Times:

• Prep: 3 minutes

• Cook: 15 minutes

• Total: 18 minutes

Macros (per serving):

• Calories: 308

• Carbs: 1 g

• Fat: 24 g

• Protein: 21 g

Ingredients:

• 1 Tbsp White Miso Paste

• 2 Tbsp Butter

• 2 Salmon Filets, 8 oz. each

• Black Pepper (To Taste)

Instructions:

1. Preheat the oven to 400 F.

2. Mix miso paste and butter.

3. Place salmon filets, skin side down, onto a baking sheet and spread the miso butter over top. Add black pepper to taste.

4. Bake for 15 minutes, until salmon flakes.