Chocolate Quinoa Bowl

This cozy bowl pairs protein- and fiber-rich quinoa with antioxidant-packed dark chocolate and berries. It’s a more blood sugar-friendly spin on a chocolatey breakfast or dessert, with healthy fats from coconut milk for staying power.

Servings: 4

Times:

• Prep: 5 minutes

• Cook: 28–30 minutes

• Total: 33–35 minutes

Macros (per serving):

• Calories: 381

• Carbs: 46 g

• Fat: 20 g

• Protein: 8 g

Ingredients:

• 1 Cup Quinoa

• 2 Cups Coconut Milk

• 1 Pinch of Sea Salt

• 2-3 Tbsp Dark Chocolate Chips

• 2 Tbsp Maple Syrup

• ½ Vanilla Extract

• ¼ Cup Pomegranate Seeds

• ½ Cup Mixed Berries

Instructions:

1. Rinse and strain the quinoa.

2. Add quinoa to a hot pan and toast for 3 minutes, while stirring.

3. Add milk and salt to quinoa and bring to a boil. Reduce heat and cook uncovered for 20-25 minutes.

4. Remove from heat and add chocolate, maple syrup, and vanilla.

5. Serve, add fruit, and enjoy.