Vitamin D: The Sunshine Vitamin
- Dr. Rachel Sharp, D.C.
- May 15, 2014
- 4 min read
Vitamin D is more than just a nutrient — it’s a fat-soluble vitamin that acts as a hormone. It’s one of the few vitamins our bodies can both make and store. Vitamin D is essential for promoting calcium absorption in the intestines, maintaining calcium and phosphate balance in the blood, and building strong bones [1]. Beyond skeletal health, vitamin D plays a role in gene regulation, influencing the expression of more than 200 genes involved in immunity, hormone balance, and metabolism [2].

How Vitamin D Works in the Body
Most people think we get vitamin D directly from the sun. In reality, the body stores vitamin D in the skin in an inactive form, which is then activated by exposure to UVB rays. This process produces vitamin D3 (cholecalciferol). To become fully active, vitamin D undergoes further conversion in the liver and kidneys, where it is transformed into calcitriol, the active hormone form [1].
Vitamin D is also found in foods such as fatty fish (salmon, sardines, mackerel), cod liver oil, and fortified dairy products. However, its half-life is relatively short. This means that vitamin D added to fortified foods may degrade before reaching consumers, and dietary intake alone is rarely sufficient [3].
Why Supplementation Is Common
Doctors often recommend vitamin D supplements during winter months when sun exposure is limited. However, people who are active outdoors in summer store vitamin D in their fat cells, where it can be activated as needed by the liver and kidneys [1].
For many people, supplementation is beneficial. Statistics highlight the scope of the problem:
Over 30% of doctors and medical students are vitamin D deficient [4].
40% of Americans overall are deficient [5].
More than 75% of pregnant women have inadequate levels [6].
The elderly population is particularly vulnerable, as skin synthesis decreases with age [7].
Certain medications (such as glucocorticoids and anticonvulsants) and chronic conditions that impair fat absorption — including Crohn’s disease, ulcerative colitis, celiac disease, and cystic fibrosis — also raise the risk of deficiency [8].
Vitamin D Deficiency and Its Consequences
Skeletal Disorders
Rickets – softening and demineralization of bones in children, leading to bowed legs and skeletal deformities.
Osteomalacia – thinning and weakening of bones in adults, producing musculoskeletal pain, weakness, and fragility fractures [1].
Misdiagnosis as FibromyalgiaBecause vitamin D deficiency causes muscle aches, weakness, and pain, it is often mistaken for fibromyalgia or other musculoskeletal disorders [9].
Other Health Risks Low vitamin D levels have been linked to:
Depression and seasonal affective disorder (SAD) [10]
Cognitive decline in older adults [11]
Increased risk of multiple cancers, including colorectal and breast cancers [12]
Autoimmune disorders such as multiple sclerosis and type 1 diabetes [13]
Who’s at Risk?
People in northern latitudes or who spend little time outdoors
Individuals with darker skin pigmentation (higher melanin reduces vitamin D synthesis)
Older adults with reduced skin efficiency
Pregnant women and infants
People with digestive or absorption disorders
Those taking medications that interfere with vitamin D metabolism
Everyday Uses & Supplementation
Aim for 10–30 minutes of midday sun exposure a few times weekly.
Include vitamin D–rich foods such as fatty fish, cod liver oil, and fortified products.
Consider a supplement — preferably vitamin D3 (cholecalciferol) — especially in winter or if blood tests confirm deficiency.
Optimal blood levels are generally 40–60 ng/mL; consult your provider for individualized recommendations.
✅ Wellness Tips
Take vitamin D3 with meals containing fat for best absorption
Pair vitamin D3 with vitamin K2 to optimize calcium utilization and bone protection
Get your levels tested at least once yearly
Support vitamin D metabolism with a nutrient-dense diet (magnesium is a key cofactor)
So get outdoors and start enjoying the sun!
References
Holick MF. Vitamin D deficiency. N Engl J Med. 2007;357(3):266–281. https://doi.org/10.1056/NEJMra070553
Carlberg C, Haq A. The concept of the personal vitamin D response index. J Steroid Biochem Mol Biol. 2018;175:12–17. https://doi.org/10.1016/j.jsbmb.2016.12.011
Calvo MS, Whiting SJ, Barton CN. Vitamin D fortification in the United States and Canada: current status and data needs. Am J Clin Nutr. 2004;80(6 Suppl):1710S–1716S. https://doi.org/10.1093/ajcn/80.6.1710S
Thomas MK, Lloyd-Jones DM, Thadhani RI, et al. Hypovitaminosis D in medical inpatients. N Engl J Med. 1998;338(12):777–783. https://doi.org/10.1056/NEJM199803193381201
Forrest KY, Stuhldreher WL. Prevalence and correlates of vitamin D deficiency in US adults. Nutr Res. 2011;31(1):48–54. https://doi.org/10.1016/j.nutres.2010.12.001
Aghajafari F, Nagulesapillai T, Ronksley PE, Tough SC, O’Beirne M, Rabi DM. Association between maternal serum 25-hydroxyvitamin D level and pregnancy and neonatal outcomes: systematic review and meta-analysis. BMJ. 2013;346:f1169. https://doi.org/10.1136/bmj.f1169
Lips P. Vitamin D status and nutrition in Europe and Asia. J Steroid Biochem Mol Biol. 2007;103(3–5):620–625. https://doi.org/10.1016/j.jsbmb.2006.12.076
Holick MF. High prevalence of vitamin D inadequacy and implications for health. Mayo Clin Proc. 2006;81(3):353–373. https://doi.org/10.4065/81.3.353
Plotnikoff GA, Quigley JM. Prevalence of severe hypovitaminosis D in patients with persistent, nonspecific musculoskeletal pain. Mayo Clin Proc. 2003;78(12):1463–1470. https://doi.org/10.4065/78.12.1463
Anglin RE, Samaan Z, Walter SD, McDonald SD. Vitamin D deficiency and depression in adults: systematic review and meta-analysis. Br J Psychiatry. 2013;202(2):100–107. https://doi.org/10.1192/bjp.bp.111.106666
Llewellyn DJ, Lang IA, Langa KM, et al. Vitamin D and risk of cognitive decline in elderly persons. Arch Intern Med. 2010;170(13):1135–1141. https://doi.org/10.1001/archinternmed.2010.173
Garland CF, Gorham ED, Mohr SB, Garland FC. Vitamin D for cancer prevention: global perspective. Ann Epidemiol. 2009;19(7):468–483. https://doi.org/10.1016/j.annepidem.2009.03.021
Munger KL, Levin LI, Hollis BW, Howard NS, Ascherio A. Serum 25-hydroxyvitamin D levels and risk of multiple sclerosis. JAMA. 2006;296(23):2832–2838. https://doi.org/10.1001/jama.296.23.2832



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